FATHEADDOUGH KETO PIZZA "DOUGH"
Fat Head Pizza Dough: 1. 3 Cups Shredded Mozzarella. 2. 4 tbsp Cream Cheese. 3. 1 ½ Cup Almond Flour. 4. 2 Eggs. 5. Seasonings (¼ tsp Italian seasoning, ¼ tsp Garlic powder & ¼ Onion powder) Instructions: In a mixing bowl add 3 cups of shredded mozzarella cheese and 4 tbsp of cream cheese. Place the mixing bowl into the microwave and cook for 1min. Mix ingredients together. Add 1 ½ cup Almond flour with seasonings in the same bowl and 2 eggs and fold ingredients together. On a flat surface, lay parchment paper onto the surface and place the ingredients in the mixing bowl on top of the parchment paper. With wet hands mold the dough in a round shape. Place parchment paper on top of the dough and use a rolling pan to flatten the dough evenly. Once you have flattened the dough, take a fork and poke holes in the dough. Place the parchment paper with the dough and place onto a pizza pan. Place the pizza pan into a preheated 35
